Yummy Salisbury Recipe

Name: Yummy Salisbury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 egg; ¼ cup mashed cornbread stuffing mix; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 ½ tablespoons butter; 1 medium onion, thinly sliced; 1 ½ tablespoons flour; 1 ¼ cups beef broth; 1 tablespoon fresh parsley, minced or 1 teaspoon dried parsley

Servings: persons

1
Preheat broiler.
2
line a broiler pan with foil and spray with cooking spray.
3
Combine beef, egg, stuffing crumbs, salt, pepper and worscestershire sauce in bowl, then shape into four oval patties.
4
Place patties onto foil lined pan and palce in broilerBroil patties until they are no longer pink,turning atleast once.
5
This take about 10 to 15 minutes.
6
While patties are broiling, over medium heat, melt butter in large skillet.
7
Saute onions until they are translucent in color.
8
(This usually takes about 5 minutes).
9
Once translucent Sprinkle in flour.
10
Cook about 3 minutes, stirring constantly.
11
Gradually stir broth into onion skillet.
12
Cook sauce until sauce thickens, stirring constantly (about 3-4 minutes).
13
Stir in parsley.
14
Pour onion gravy mixture over patties and serve immediately.
15
Helpful hint: You can make patties ahead of time and freeze in freezer bags.
16
(stack between pieces of waxed paper or siran wrap).

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 egg, ¼ cup mashed cornbread stuffing mix, ¼ teaspoon salt, and more.

Yes, Yummy Salisbury falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Salisbury

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions