Zucchini, Gorgonzola And Culinary Argan Oil Perfection

1. 1

   The start to many a great recipe: Fry the onions and half the garlic with olive oil.

2. 2

   Put the pasta to boil.

3. 3

   When the onions start turning translucent, add the zucchini and remaining garlic. Season with salt and continuously stir.

4. 4

   3 minutes before the pasta is ready, crush the walnuts into the pan and stir.

5. 5

   1 minute before the pasta is ready, add the gorgonzola and stir.

6. 6

   Toss in the pasta, drizzle the culinary argan oil, and stir.

7. 7

   Finally plate and sprinkle with crushed Aleppo peppers to your liking. Careful, this will very easily make it to the list of favorites... Enjoy!

* Per serving · 4 servings · Values may vary.

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