Try this homemade Vegan Pesto recipe the whole family will love. Made with salt, garlic, nuts and fresh basil leaf. Easy step-by-step instructions inclu…
This Vegan Pesto relies on simple, everyday ingredients such as coarse sea salt, garlic cloves, peeled, pine nuts and fresh basil leaf. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026