How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pesto?

You need 5 ingredients. The key ingredients include: ½ teaspoon coarse sea salt, 2 garlic cloves, peeled, 1 tablespoon pine nuts, 1 cup fresh basil leaf, and more.

Is Vegan Pesto suitable as vegetarian?

Yes, Vegan Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pesto Recipe

Name: Vegan Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon coarse sea salt; 2 garlic cloves, peeled; 1 tablespoon pine nuts; 1 cup fresh basil leaf; 5 tablespoons extra virgin olive oil

Vegan Pesto – a delicious recipe with salt, garlic, nuts, fresh basil leaf, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ teaspoon coarse sea salt
2 garlic cloves, peeled
1 tablespoon pine nuts
1 cup fresh basil leaf
5 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Pesto

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