How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Gazpacho With Basil Cream?

You need 8 ingredients. The key ingredients include: 2 cucumbers, sliced, 2 zucchini, sliced, 1 small onion, roughly chopped, 3/4 cup olive oil, and more.

Is Zucchini Gazpacho With Basil Cream suitable as soups & stews?

Yes, Zucchini Gazpacho With Basil Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Gazpacho With Basil Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Gazpacho With Basil Cream Recipe

Name: Zucchini Gazpacho With Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, sliced; 2 zucchini, sliced; 1 small onion, roughly chopped; 3/4 cup olive oil; 1/2 cup torn basil leaves; 1/3 cup lemon juice; 1/4 cup heavy whipping cream; salt and ground black pepper to taste

Zucchini Gazpacho With Basil Cream – a delicious recipe with cucumbers, zucchini, onion, olive oil, torn basil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cucumbers, sliced
2 zucchini, sliced
1 small onion, roughly chopped
3/4 cup olive oil
1/2 cup torn basil leaves
1/3 cup lemon juice
1/4 cup heavy whipping cream
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Gazpacho With Basil Cream

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