Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian Recipe

Name: Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red tomatoes, diced; 1 hot green chili, seeded (optional); 1/2 tsp ground ginger; 1/4 tsp garam masala; 1/2 tbsp brown sugar or jaggery; 1 tbsp tomato paste; 4 tbsp olive oil or ghee; 2 tbsp dried parsley flakes; 1/2 cup chicken broth or vegetable broth; 3/4 tsp salt; 1/2 tsp ground cumin; 3 tbsp chopped blanched almonds

Servings: persons

5 large red tomatoes, diced
1 hot green chili, seeded (optional)
1/2 tsp ground ginger
1/4 tsp garam masala
1/2 tbsp brown sugar or jaggery
1 tbsp tomato paste
4 tbsp olive oil or ghee
2 tbsp dried parsley flakes
1/2 cup chicken broth or vegetable broth
3/4 tsp salt
1/2 tsp ground cumin
3 tbsp chopped blanched almonds

1
In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2
Process until smooth.
3
Heat oil or ghee in a 3 quart pot.
4
Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5
Stir in rest of tomatoes and tomato paste.
6
Reduce heat to a simmer.
7
Cook semi covered for 15 min..
8
Stir remove lid and cook another 15 min or until thickened.
9
If you want it thicker wisk in another tablespoon of tomato paste.
10
Remove from heat and keep hot.
11
Wisk in garam masala just before serving.
12
Transfer to serving dish and enjoy!
13
Perfect for serving with kofta or just about any fried appetizer.
14
Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large red tomatoes, diced, 1 hot green chili, seeded (optional), 1/2 tsp ground ginger, 1/4 tsp garam masala, and more.

Yes, Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

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