Chipotle Enchilada Sauce or Soup Recipe

Name: Chipotle Enchilada Sauce or Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 5 teaspoons chili seasoning mix; 1 ½ teaspoons cumin; 2 teaspoons fresh pressed garlic; ½ cup crushed tomatoes; 1 cup chicken stock (or water); ⅓ cup milk; 1 ounce heavy whipping cream; 2 chipotle chiles in adobo (using only 1 pepper will make the sauce mild adding 2 makes it spicy); salt

Servings: persons

2 tablespoons butter
2 tablespoons flour
5 teaspoons chili seasoning mix
1 ½ teaspoons cumin
2 teaspoons fresh pressed garlic
½ cup crushed tomatoes
1 cup chicken stock (or water)
⅓ cup milk
1 ounce heavy whipping cream
2 chipotle chiles in adobo (using only 1 pepper will make the sauce mild adding 2 makes it spicy)
salt

1
On low heat make a rough by melting the butter add the crushed garlic and lightly saute then slowly add in the flour to make a paste while continuing to stir.
2
Add the seasonings and continue stirring.
3
Add the crushed tomatoes and stir.
4
Chop up the chipotle peppers and leave the seeds; add and stir.
5
Slowly stir in the milk to incorporate.
6
Add the cream and incorporate.
7
Add the chicken stock and stir well
8
Bring to a low boil and then reduce to a simmer.
9
Allow to simmer until sauce reduces to a nice creamy consistency.
10
Add salt to taste.
11
* I said stir for everything but you get the idea.
12
Double this recipe and serve as soup or enjoy as a enchilada sauce.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 5 teaspoons chili seasoning mix, 1 ½ teaspoons cumin, and more.

Yes, Chipotle Enchilada Sauce or Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Enchilada Sauce or Soup

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