How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Gazpacho?

You need 10 ingredients. The key ingredients include: 2 cups shredded zucchini, 1 onion, coarsely chopped, 1 avocado - peeled, pitted, and coarsely chopped, 1/2 cup canned garbanzo beans, drained, and more.

Is Zucchini Gazpacho suitable as soups & stews?

Yes, Zucchini Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Gazpacho Recipe

Name: Zucchini Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 1 onion, coarsely chopped; 1 avocado - peeled, pitted, and coarsely chopped; 1/2 cup canned garbanzo beans, drained; 1/4 cup apple cider vinegar; 1 jalapeno pepper, seeded and minced; 2 teaspoons lemon juice (optional); 1 clove garlic, smashed; 1/4 teaspoon salt, or more to taste; 1/4 teaspoon ground black pepper, or more to taste

Try this homemade Zucchini Gazpacho recipe the whole family will love. Made with zucchini, onion, avocado and garbanzo beans. Easy step-by-step instruct…

This Zucchini Gazpacho relies on simple, everyday ingredients such as shredded zucchini, onion, coarsely chopped, apple cider vinegar and lemon juice (optional). It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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