How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Gazpacho?

You need 10 ingredients. The key ingredients include: 2 cups shredded zucchini, 1 onion, coarsely chopped, 1 avocado - peeled, pitted, and coarsely chopped, 1/2 cup canned garbanzo beans, drained, and more.

Is Zucchini Gazpacho suitable as soups & stews?

Yes, Zucchini Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Gazpacho Recipe

Name: Zucchini Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 1 onion, coarsely chopped; 1 avocado - peeled, pitted, and coarsely chopped; 1/2 cup canned garbanzo beans, drained; 1/4 cup apple cider vinegar; 1 jalapeno pepper, seeded and minced; 2 teaspoons lemon juice (optional); 1 clove garlic, smashed; 1/4 teaspoon salt, or more to taste; 1/4 teaspoon ground black pepper, or more to taste

Zucchini Gazpacho

Eats Now Editorial Team · 81 kcal · Soups & Stews

Zucchini Gazpacho – a delicious recipe with zucchini, onion, avocado, garbanzo beans, apple cider vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zucchini Gazpacho

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