Mushroom-Caraway Soup Recipe

Name: Mushroom-Caraway Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/4 teaspoon caraway seeds; 10 ounces cremini or white mushrooms, thinly sliced; Kosher salt and freshly ground pepper; 3 medium carrots, quartered lengthwise and cut into 1-inch pieces; 4 cups low-sodium chicken broth; 1 small red onion, finely diced; 1 tablespoon red wine vinegar; 4 slices pumpernickel bread; 1/3 cup sour cream or creme fraeche

Servings: persons

2 tablespoons unsalted butter
1/4 teaspoon caraway seeds
10 ounces cremini or white mushrooms, thinly sliced
Kosher salt and freshly ground pepper
3 medium carrots, quartered lengthwise and cut into 1-inch pieces
4 cups low-sodium chicken broth
1 small red onion, finely diced
1 tablespoon red wine vinegar
4 slices pumpernickel bread
1/3 cup sour cream or creme fraeche

1
Melt the butter in a saucepan over medium-low heat.
2
Add the caraway seeds and cook until fragrant, about 1 minute.
3
Add the mushrooms and cook, stirring, until they begin to wilt, about 5 minutes.
4
Add 1/4 teaspoon salt, and pepper to taste.
5
Add the carrots and broth, cover and bring to a simmer.
6
Uncover and cook until the carrots are tender, 10 to 12 minutes.
7
Season with salt and pepper.
8
Meanwhile, combine the onion, vinegar and a pinch of salt in a bowl and let marinate while the soup simmers.
9
Toast the bread.
10
Divide the soup among bowls and top with sour cream and the marinated onion.
11
Serve with the toast.
12
Per serving: Calories 252; Fat 11 g (Saturated 6 g); Cholesterol 28 mg; Sodium 510 mg; Carbohydrate 28 g; Fiber 4 g; Protein 11 g
13
Photograph by Antonis Achilleos

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/4 teaspoon caraway seeds, 10 ounces cremini or white mushrooms, thinly sliced, Kosher salt and freshly ground pepper, and more.

Yes, Mushroom-Caraway Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Caraway Soup

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