Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. beef for stew, cut into 1-inch cubes Whole Foods 1 lb For $7.99 thru 02/09; 1/3 cup creamy rice hot cereal, uncooked; 1/4 cup (1/2 stick) butter or margarine, divided; 8 oz. white pearl onions, peeled King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1-1/2 cups beef broth; 1 cup Burgundy or red wine; 1/4 cup chopped fresh parsley, divided; 1 tsp. salt; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried marjoram leaves; 1/4 tsp. pepper; 1 bay leaf; 6 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06; 8 oz. mushrooms, halved; 3 cups prepared mashed potatoes Safeway 2 pkg For $5.00 thru 02/09

Servings: persons

1-1/2 lb. beef for stew, cut into 1-inch cubes Whole Foods 1 lb For $7.99 thru 02/09
1/3 cup creamy rice hot cereal, uncooked
1/4 cup (1/2 stick) butter or margarine, divided
8 oz. white pearl onions, peeled King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1-1/2 cups beef broth
1 cup Burgundy or red wine
1/4 cup chopped fresh parsley, divided
1 tsp. salt
1/2 tsp. dried thyme leaves
1/2 tsp. dried marjoram leaves
1/4 tsp. pepper
1 bay leaf
6 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06
8 oz. mushrooms, halved
3 cups prepared mashed potatoes Safeway 2 pkg For $5.00 thru 02/09

1
Preheat oven to 325F.
2
Place meat and cereal in resealable plastic bag; seal bag, then shake gently until meat is evenly coated.
3
Set aside.
4
Heat 3 Tbsp.
5
of the butter in large skillet.
6
Add meat.
7
Cook until browned, stirring frequently.
8
Remove meat from skillet; place in 2-1/2- or 3-quart baking dish.
9
Add onions; set aside.
10
Melt remaining 1 Tbsp.
11
butter in same skillet.
12
Add garlic; cook and stir until lightly browned.
13
Add broth, wine, 3 Tbsp.
14
of the parsley, the salt, thyme, marjoram, pepper and bay leaf; mix well.
15
Bring to boil.
16
Pour over meat mixture; cover.
17
Bake 1 hour.
18
Add carrots and mushrooms.
19
Bake 45 minutes longer.
20
Remove and discard bay leaf.
21
Pipe or spoon potatoes over meat mixture.
22
Bake 10 to 15 minutes or until potatoes are heated through.
23
Sprinkle with remaining 1 Tbsp.
24
parsley.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 lb. beef for stew, cut into 1-inch cubes Whole Foods 1 lb For $7.99 thru 02/09, 1/3 cup creamy rice hot cereal, uncooked, 1/4 cup (1/2 stick) butter or margarine, divided, 8 oz. white pearl onions, peeled King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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