Zucchini-Garlic Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in large skillet over medium heat, cook bacon until crisp.

3. 3

   Remove with slotted spoon and set aside; discard all but 2 Tbsp of drippings.

4. 4

   Saute onion and garlic in drippings until tender, about 3 minutes.

5. 5

   Add zucchini and salt; cook until tender, about 6 minutes.

6. 6

   Add pasta to zucchini mixture.

7. 7

   Add lemon juice and bacon; toss.

8. 8

   Transfer to serving bowl and sprinkle with cheese. Yield: 6-8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.