Zucchini Fruit Loaves

Name: Zucchini Fruit Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 2 c. grated zucchini (about 3); 1 c. canned fruit, well drained*; 3 c. all-purpose flour; 2 tsp. soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped nuts; 1 c. raisins

Eats Now Editorial Team · 1790 kcal · Vegetarian

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Zucchini Fruit Loaves – a delicious recipe with eggs, oil, sugar, vanilla, zucchini, canned fruit. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs, well beaten
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini (about 3)
1 c. canned fruit, well drained*
3 c. all-purpose flour
2 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts
1 c. raisins

1
Beat first 4 ingredients together until thick and foamy.
2
Add zucchini and fruit and stir.
3
Sift together next 6 dry ingredients; combine with last two (nuts and raisins) and add to first mixture.

1790

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, well beaten, 1 c. oil, 2 c. sugar, 2 tsp. vanilla, and more.

Yes, Zucchini Fruit Loaves falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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