How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus And Leeks?

You need 7 ingredients. The key ingredients include: 3 pounds fresh asparagus, trimmed, 12 medium leeks (white portion only), halved lengthwise, 4-1/2 teaspoons olive oil, 1-1/2 teaspoons dill weed, and more.

Is Roasted Asparagus And Leeks suitable as vegetarian?

Yes, Roasted Asparagus And Leeks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus And Leeks Recipe

Name: Roasted Asparagus And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh asparagus, trimmed; 12 medium leeks (white portion only), halved lengthwise; 4-1/2 teaspoons olive oil; 1-1/2 teaspoons dill weed; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper

Roasted Asparagus And Leeks – a delicious recipe with fresh asparagus, leeks, olive oil, dill weed, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pounds fresh asparagus, trimmed
12 medium leeks (white portion only), halved lengthwise
4-1/2 teaspoons olive oil
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Vegetarian

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