How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Ratatouille?

You need 11 ingredients. The key ingredients include: 1 package (6.8 ounces) beef-flavored rice and vermicelli mix, 2 tablespoons butter, 2-1/2 cups water, 3 medium tomatoes, peeled, seeded and chopped, and more.

Is Lamb Ratatouille suitable as vegetarian?

Yes, Lamb Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ratatouille Recipe

Name: Lamb Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6.8 ounces) beef-flavored rice and vermicelli mix; 2 tablespoons butter; 2-1/2 cups water; 3 medium tomatoes, peeled, seeded and chopped; 1 medium zucchini, sliced; 1-1/2 cups sliced fresh mushrooms; 1 small onion, chopped; 6 green onions, sliced; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 pound cooked lamb or beef, cut into thin strips

Lamb Ratatouille

Eats Now Editorial Team · 777 kcal · Vegetarian

Lamb Ratatouille – a delicious recipe with beef-flavored rice, butter, water, tomatoes, zucchini, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lamb Ratatouille

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