Zucchini Fritters With Tzatziki Recipe

Name: Zucchini Fritters With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE TZATZIKI; 2 cups Greek yogurt; 1 small cucumber; 1 clove garlic, crushed; 1 tbsp finely chopped mint; 2 tbsp lemon juice; None None FOR THE ZUCCHINI FRITTERS; 4 medium zucchini, coarsely grated; 1 tsp salt; 1 medium onion, finely chopped; 1/2 cup stale breadcrumbs; 2 None eggs, lightly beaten; 2 tbsp finely chopped mint; 1 tbsp finely chopped oregano; 2 tbsp extra virgin olive oil

Servings: persons

None None FOR THE TZATZIKI
2 cups Greek yogurt
1 small cucumber
1 clove garlic, crushed
1 tbsp finely chopped mint
2 tbsp lemon juice
None None FOR THE ZUCCHINI FRITTERS
4 medium zucchini, coarsely grated
1 tsp salt
1 medium onion, finely chopped
1/2 cup stale breadcrumbs
2 None eggs, lightly beaten
2 tbsp finely chopped mint
1 tbsp finely chopped oregano
2 tbsp extra virgin olive oil

1
For the the tzatziki, line a sieve with paper towels. Place the sieve over a bowl and pour in the yogurt. Cover and refrigerate for at least 4 hours to drain. Halve the cucumber lengthwise and remove the seeds. Coarsely grate the flesh and skin and squeeze out the excess liquid. Combine the yogurt, cucumber, garlic, mint and lemon juice in a medium bowl. Refrigerate until ready to serve.
2
For the fritters, combine the zucchini and salt and let stand for 15 mins. Squeeze out the excess liquid. Combine the zucchini, onion, breadcrumbs, egg, mint and oregano.
3
Preheat the oven to 250u00b0F.
4
Heat the oil in a large nonstick skillet on medium heat. Drop in tablespoonfuls of the zucchini mixture, flattening slightly. Cook until lightly browned on both sides and cooked through. Transfer to a baking pan and place in the oven to keep warm. Repeat with the remaining mixture.
5
Serve the fritters with tzatziki.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None FOR THE TZATZIKI, 2 cups Greek yogurt, 1 small cucumber, 1 clove garlic, crushed, and more.

Yes, Zucchini Fritters With Tzatziki falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters With Tzatziki

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