Hummus With Roasted Garlic Recipe

Name: Hummus With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas; juice of 1 lemon; 2 green onions diced; 1/2 a garlic; 1 tbsp tahini; 1 tbsp sesame seeds; olive oil; 1 tbsp balsamic vinigar; 1 tsp soy sauce; pepper; pita bread for dipping; 3 olives for garnish

Servings: persons

1 can chickpeas
juice of 1 lemon
2 green onions diced
1/2 a garlic
1 tbsp tahini
1 tbsp sesame seeds
olive oil
1 tbsp balsamic vinigar
1 tsp soy sauce
pepper
pita bread for dipping
3 olives for garnish

1
Start by roasting the garlic. Cut garlic in half, by turning garlic on it's side, and slicing straight down. wrap 1 half in aluminum foil, and place in oven for 30 mins at 375 degrees. Pour about 1 tablespoon of oil into a large pan at medium heat. When oil is heated add diced green onions. Saute for about 1 minute, and add chickpeas, soy sauce, balsamic vinigar, and pepper. Mix and cover for about 3 mins. Uncover, and saute for another minute, then remove from heat. In food processor combine chickpea mixture, lemon juice, tahini, sesame seeds, and about 1 tablespoon of olive oil. Take roasted garlic and squeeze out the roasted cloves, and place in food processor with other ingredients. blend all ingredients thoroughly in processor until mixture is smooth. Use more or less olive oil to reach desired consistency. hummus should be thick not runny. Place hummus mixture in small serving bowl, and garnish with olives. drizzle olive oil over the top and serve with warmed pita bread on the side for dipping. Enjoy!

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can chickpeas, juice of 1 lemon, 2 green onions diced, 1/2 a garlic, and more.

Yes, Hummus With Roasted Garlic falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Roasted Garlic

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