How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Beans With Kale ?

You need 12 ingredients. The key ingredients include: 1 1/2 cups (10 to 11 ounces) dried cannellini (white kidney beans), 1 cup chopped onion, 3 garlic cloves, peeled, 1 Turkish bay leaf, and more.

Is Cannellini Beans With Kale suitable as vegetarian?

Yes, Cannellini Beans With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cannellini Beans With Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans With Kale Recipe

Name: Cannellini Beans With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (10 to 11 ounces) dried cannellini (white kidney beans); 1 cup chopped onion; 3 garlic cloves, peeled; 1 Turkish bay leaf; 1 teaspoon dried sage; 1 teaspoon salt; 4 cups (packed) coarsely chopped stemmed lacinato kale; 6 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; Dried crushed red pepper; Ingredient info:; (Tuscan) kale is flatter and more tender than curly kale.

Try this homemade Cannellini Beans With Kale recipe the whole family will love. Made with onion, garlic, Turkish and sage. Easy step-by-step instruction…

This Cannellini Beans With Kale relies on simple, everyday ingredients such as chopped onion, garlic cloves, peeled, turkish bay leaf and dried sage. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Beans With Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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