How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Beans With Kale ?

You need 12 ingredients. The key ingredients include: 1 1/2 cups (10 to 11 ounces) dried cannellini (white kidney beans), 1 cup chopped onion, 3 garlic cloves, peeled, 1 Turkish bay leaf, and more.

Is Cannellini Beans With Kale suitable as vegetarian?

Yes, Cannellini Beans With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cannellini Beans With Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans With Kale Recipe

Name: Cannellini Beans With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (10 to 11 ounces) dried cannellini (white kidney beans); 1 cup chopped onion; 3 garlic cloves, peeled; 1 Turkish bay leaf; 1 teaspoon dried sage; 1 teaspoon salt; 4 cups (packed) coarsely chopped stemmed lacinato kale; 6 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; Dried crushed red pepper; Ingredient info:; (Tuscan) kale is flatter and more tender than curly kale.

Cannellini Beans With Kale

Eats Now Editorial Team · 371 kcal · Vegetarian

Cannellini Beans With Kale – a delicious recipe with onion, garlic, Turkish, sage, salt, lacinato kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cannellini Beans With Kale

How did you like this recipe?

Frequently Asked Questions