Zucchini fritters with feta and dill

Name: Zucchini fritters with feta and dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini; 1 tsp salt; 2 eggs; 2 minced scallions; 2 tbsp minced dill; 1 1/2 cup feta cheese; 1 garlic, minced or pressed; 1 1/4 tsp black pepper; 1 1/4 cup cornstarch or flour; 1 1/2 tsp baking powder; 6 tbsp olive oil

Eats Now Editorial Team · 652 kcal · Vegetarian

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Zucchini fritters with feta and dill – a delicious recipe with zucchini, salt, eggs, scallions, dill, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb zucchini
1 tsp salt
2 eggs
2 minced scallions
2 tbsp minced dill
1 1/2 cup feta cheese
1 garlic, minced or pressed
1 1/4 tsp black pepper
1 1/4 cup cornstarch or flour
1 1/2 tsp baking powder
6 tbsp olive oil

1
Shred zucchini and mix with salt.
2
Wring excess liquid after letting sit for ten minutes
3
Beat eggs.
4
Mix zucchini , scallions , dill, feta, garlic, black pepper.
5
Sprinkle cornstarch and baking powder till uniformly distributed.
6
Heat 3 tablespoons of olive oil in skillet.
7
Press batter into fritters.
8
2-3 minutes per side.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb zucchini, 1 tsp salt, 2 eggs, 2 minced scallions, and more.

Yes, Zucchini fritters with feta and dill falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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