How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Tagine With Cinnamon, Cumin and Carrots?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, thinly sliced, 3 garlic cloves, minced, 1 (14 1/2 ounce) can chickpeas, rinsed & drained, and more.

Is Chickpea Tagine With Cinnamon, Cumin and Carrots suitable as vegetarian?

Yes, Chickpea Tagine With Cinnamon, Cumin and Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Tagine With Cinnamon, Cumin and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Tagine With Cinnamon, Cumin and Carrots Recipe

Name: Chickpea Tagine With Cinnamon, Cumin and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, thinly sliced; 3 garlic cloves, minced; 1 (14 1/2 ounce) can chickpeas, rinsed & drained; 3 medium carrots, peeled and sliced into thin rounds; ¼ cup currants; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; ¼ teaspoon cayenne pepper; 2 teaspoons honey; ½ cup plain Greek yogurt; 3 tablespoons finely chopped parsley

Chickpea Tagine With Cinnamon, Cumin and Carrots

Eats Now Editorial Team · 302 kcal · Vegetarian

Chickpea Tagine With Cinnamon, Cumin and Carrots – a delicious recipe with olive oil, onion, garlic, chickpeas, carrots, currants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Tagine With Cinnamon, Cumin and Carrots

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