Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup shortening; 1 cup granulated sugar; ⅓ cup brown sugar; 2 egg whites; 1 egg; 2 cups zucchini, shredded; ⅓ cup water; 1 cup all-purpose flour; ⅔ cup whole wheat flour; 1 teaspoon baking soda; ¾ teaspoon salt; ¼ teaspoon baking powder; 1 teaspoon vanilla; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon nutmeg; ¼ teaspoon allspice

Servings: persons

⅓ cup shortening
1 cup granulated sugar
⅓ cup brown sugar
2 egg whites
1 egg
2 cups zucchini, shredded
⅓ cup water
1 cup all-purpose flour
⅔ cup whole wheat flour
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon baking powder
1 teaspoon vanilla
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon nutmeg
¼ teaspoon allspice

1
Preheat oven to 350.
2
Grease bottom only of 9x5x3 loaf pan.
3
Mix shortening and sugar in a large bowl.
4
Add eggs, zucchini, and water.
5
Mix well.
6
Then, blend in flours, baking soda, salt, baking powder, vanilla and spices.
7
Pour batter into prepared pan.
8
Bake about 45-60 minutes, or until toothpick comes out clean.
9
Cool slightly, then remove from pans.

573

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅓ cup shortening, 1 cup granulated sugar, ⅓ cup brown sugar, 2 egg whites, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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