Spinach & Ricotta Stuffed Shells

1. 1

   Preheat oven to 375u00b0F. Cook pasta shells according to package label directions; drain and set aside to cool. While pasta cooks, in a large bowl, stir together ricotta, spinach, basil, egg, salt, pepper, nutmeg.

2. 2

   Spread 3/4 cup spaghetti sauce over bottom of a 9x13 baking dish. Stuff shells with cheese mixture and place in dish. Spoon remaining sauce over shells and sprinkle with shredded mozzarella.

3. 3

   Cover baking dish with foil and bake for 35 minutes. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown.

No additional tips available.