Zucchini Fritters With Creamy Salsa Ranch Dip

1. 1

   In a shallow bowl, combine buttermilk and egg substitute.

2. 2

   In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt.

3. 3

   Dip zucchini in buttermilk mixture, then bread crumb mixture.

4. 4

   Place on baking sheets coated with cooking spray.

5. 5

   Bake at 400 for 20-25 minutes or until golden brown, turning once.

6. 6

   In a small bowl, combine the sour cream, ranch dressing and salsa.

7. 7

   Serve with zucchini.

* Per serving · 4 servings · Values may vary.

No additional tips available.