How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 8 ingredients. The key ingredients include: 2 mangoes, peeled,seeded,and cut into 1/4 inch dice, 1 ½ tablespoons minced fresh jalapeno peppers, seeded and diced (about 1 medium), ¼ cup coarsely chopped fresh cilantro, 2 tablespoons fresh lime juice, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled,seeded,and cut into 1/4 inch dice; 1 ½ tablespoons minced fresh jalapeno peppers, seeded and diced (about 1 medium); ¼ cup coarsely chopped fresh cilantro; 2 tablespoons fresh lime juice; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 1 tablespoon minced shallot; 1 cup chopped, fresh sweet onion

Try this homemade Mango Salsa recipe the whole family will love. Made with mangoes, jalapeno peppers, fresh cilantro and lime juice. Easy step-by-step i…

This Mango Salsa relies on simple, everyday ingredients such as fresh lime juice, kosher salt, fresh ground black pepper and minced shallot. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 mangoes, peeled,seeded,and cut into 1/4 inch dice
1 ½ tablespoons minced fresh jalapeno peppers, seeded and diced (about 1 medium)
¼ cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 tablespoon minced shallot
1 cup chopped, fresh sweet onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions