Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs white button mushrooms, about 2 inches in diameter; 1 lb lean ground beef; 1 cup chopped celery; ½ cup chopped onion; ¼ cup sliced green onion; 1 ½ teaspoons seasoning salt; 1 teaspoon fresh garlic; ½ cup seasoned dry bread crumb; ½ cup grated romano cheese; ½ cup whipping cream; 1 tablespoon snipped fresh parsley

Servings: persons

1 12 lbs white button mushrooms, about 2 inches in diameter
1 lb lean ground beef
1 cup chopped celery
½ cup chopped onion
¼ cup sliced green onion
1 ½ teaspoons seasoning salt
1 teaspoon fresh garlic
½ cup seasoned dry bread crumb
½ cup grated romano cheese
½ cup whipping cream
1 tablespoon snipped fresh parsley

1
Preheat oven to 350 degrees.
2
Remove and discard stems from mushrooms, reserve caps.
3
In large skillet cook ground beef, celery, onion, green onions, seasoned salt, and garlic until meat is browned and vegetables are tender.
4
Drain fat.
5
Stir in bread crumbs, cheese, whipping cream, and parsley.
6
Spoon filling into mushroom caps.
7
Arrange stuffed mushrooms in greased 15x10x1-inch baking pan.
8
Bake for 10 to 15 minutes or until heated through and mushrooms are tender.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs white button mushrooms, about 2 inches in diameter, 1 lb lean ground beef, 1 cup chopped celery, ½ cup chopped onion, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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