Zucchini Fritters

1. 1

   Grate the zucchini and sprinkle with salt.

2. 2

   Let it drain in a colander as you prepare the rest.

3. 3

   Squeeze excess liquid out.

4. 4

   In a bowl, mix together the egg, herbs, cheese, flour, garlic salt and pepper.

5. 5

   Add the squeezed zucchini and combine until thoroughly mixed.

6. 6

   Heat oil in a pan, add heaping tablespoons to the pan and press down to form patties in the pan, Brown on each side until golden, Drain excess grease on a paper towel and serve warm.

7. 7

   They are good left over also.

* Per serving · 4 servings · Values may vary.

No additional tips available.