How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Whipped Cream?

You need 6 ingredients. The key ingredients include: 1 cup extra firm tofu, well drained, 1/4 cup honey, 1 tablespoon safflower oil, 1 tablespoon butter (or almond butter), and more.

Is Tofu Whipped Cream suitable as vegetarian?

Yes, Tofu Whipped Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Whipped Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Whipped Cream Recipe

Name: Tofu Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra firm tofu, well drained; 1/4 cup honey; 1 tablespoon safflower oil; 1 tablespoon butter (or almond butter); 1 teaspoon vanilla extract; 1 pinch salt

Tofu Whipped Cream – a delicious recipe with extra firm, honey, safflower oil, butter, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup extra firm tofu, well drained
1/4 cup honey
1 tablespoon safflower oil
1 tablespoon butter (or almond butter)
1 teaspoon vanilla extract
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Glazed Tofu Bars
Best Broccoli Casserole
One Man Goat Cheese Veggie Scramble
Vegetables in a Creamy Guilt Free Sauce

Tofu Whipped Cream

How did you like this recipe?

Frequently Asked Questions