How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Roasted Cauliflower With Thyme?

You need 8 ingredients. The key ingredients include: 2 lbs cauliflower florets, chopped into small bits (or keep them larger if you prefer), 1 cup chopped sweet onion, 3 garlic cloves, coarsely chopped, 2 tablespoons olive oil, and more.

Is French Roasted Cauliflower With Thyme suitable as vegetarian?

Yes, French Roasted Cauliflower With Thyme falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover French Roasted Cauliflower With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Roasted Cauliflower With Thyme Recipe

Name: French Roasted Cauliflower With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cauliflower florets, chopped into small bits (or keep them larger if you prefer); 1 cup chopped sweet onion; 3 garlic cloves, coarsely chopped; 2 tablespoons olive oil; 1/4 teaspoon ground black pepper; 1 teaspoon chopped fresh thyme (or 1/2 tsp. dried); 1/2 teaspoon salt; lemon juice (optional)

French Roasted Cauliflower With Thyme – a delicious recipe with cauliflower, sweet onion, garlic, olive oil, ground black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs cauliflower florets, chopped into small bits (or keep them larger if you prefer)
1 cup chopped sweet onion
3 garlic cloves, coarsely chopped
2 tablespoons olive oil
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh thyme (or 1/2 tsp. dried)
1/2 teaspoon salt
lemon juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Vegetarian

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French Roasted Cauliflower With Thyme

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