How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Roasted Cauliflower With Thyme?

You need 8 ingredients. The key ingredients include: 2 lbs cauliflower florets, chopped into small bits (or keep them larger if you prefer), 1 cup chopped sweet onion, 3 garlic cloves, coarsely chopped, 2 tablespoons olive oil, and more.

Is French Roasted Cauliflower With Thyme suitable as vegetarian?

Yes, French Roasted Cauliflower With Thyme falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover French Roasted Cauliflower With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Roasted Cauliflower With Thyme Recipe

Name: French Roasted Cauliflower With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cauliflower florets, chopped into small bits (or keep them larger if you prefer); 1 cup chopped sweet onion; 3 garlic cloves, coarsely chopped; 2 tablespoons olive oil; 1/4 teaspoon ground black pepper; 1 teaspoon chopped fresh thyme (or 1/2 tsp. dried); 1/2 teaspoon salt; lemon juice (optional)

Try this homemade French Roasted Cauliflower With Thyme recipe the whole family will love. Made with cauliflower, sweet onion, garlic and olive oil. Eas…

This French Roasted Cauliflower With Thyme relies on simple, everyday ingredients such as chopped sweet onion, olive oil, ground black pepper and salt. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs cauliflower florets, chopped into small bits (or keep them larger if you prefer)
1 cup chopped sweet onion
3 garlic cloves, coarsely chopped
2 tablespoons olive oil
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh thyme (or 1/2 tsp. dried)
1/2 teaspoon salt
lemon juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Vegetarian

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