How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Frittata Tart?

You need 9 ingredients. The key ingredients include: 60 grams self rising flour, 1 ground black pepper and cayenne pepper, 3 eggs, 40 ml vegetable oil, and more.

Is Zucchini Frittata Tart suitable as breakfast?

Yes, Zucchini Frittata Tart falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Frittata Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Frittata Tart Recipe

Name: Zucchini Frittata Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams self rising flour; 1 ground black pepper and cayenne pepper; 3 eggs; 40 ml vegetable oil; 1 garlic clove, minced; 250 grams grated zucchini (1 medium sized zucchini); 100 grams grated shallots; 100 grams pancetta, cooked; 50 grams shredded cheese

Zucchini Frittata Tart – a delicious recipe with flour, ground black pepper, eggs, vegetable oil, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

60 grams self rising flour
1 ground black pepper and cayenne pepper
3 eggs
40 ml vegetable oil
1 garlic clove, minced
250 grams grated zucchini (1 medium sized zucchini)
100 grams grated shallots
100 grams pancetta, cooked
50 grams shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Frittata Tart

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