How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vadouvan Scrambled Eggs ?

You need 9 ingredients. The key ingredients include: 1 packet RawSpiceBar's Indo-French Vadouvan, 1 tablespoon ginger, 1/4 teaspoon coriander (chopped), 1 piece medium tomato, and more.

Is Vadouvan Scrambled Eggs suitable as breakfast?

Yes, Vadouvan Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vadouvan Scrambled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vadouvan Scrambled Eggs Recipe

Name: Vadouvan Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 packet RawSpiceBar's Indo-French Vadouvan; 1 tablespoon ginger; 1/4 teaspoon coriander (chopped); 1 piece medium tomato; 6 piece eggs; 4 tablespoon milk; 2 tablespoon butter or coconut oil; 6 pieces spring onions; 2 pieces fresh red chiles (optional)

Vadouvan Scrambled Eggs – a delicious recipe with packet, ginger, coriander, tomato, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 packet RawSpiceBar's Indo-French Vadouvan
1 tablespoon ginger
1/4 teaspoon coriander (chopped)
1 piece medium tomato
6 piece eggs
4 tablespoon milk
2 tablespoon butter or coconut oil
6 pieces spring onions
2 pieces fresh red chiles (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Vadouvan Scrambled Eggs

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