Zucchini Frittata

1. 1

   Preheat the broiler.

2. 2

   Start by crushing some garlic and heating it in some olive oil in a medium nonstick saute pan on the stove.

3. 3

   While that is heating up, very thinly slice the zucchini on a mandoline.

4. 4

   When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini.

5. 5

   Cook until the zucchini is tender, but not cooked through, about 2 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Blend eggs in a blender with a little bit of milk and some salt and pepper.

8. 8

   Blend on the highest speed.

9. 9

   Pour the egg mixture into saute pan and let it sit for 1 minute.

10. 10

    When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1 minute.

11. 11

    Take pan out of broiler, let it cool and set in pan for 5 minutes.

12. 12

    When cool invert a plate on top of pan and turn over.

13. 13

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.