Famous Bread French Toast

1. 1

   Beat the eggs with the sugar until thick.

2. 2

   Add the salt, milk, heavy cream and nutmeg.

3. 3

   Mix well and strain through a fine mesh strainer into a shallow dish.

4. 4

   Meanwhile, heat marmalade over low heat until liquefied. Keep warm while you prepare the French toast.

5. 5

   Dip slices of bread in the mixture, turning to coat both sides.

6. 6

   Cook on a hot buttered griddle or frying pan over medium heat until golden brown on both sides. Turn carefully with a pancake turner.

7. 7

   Serve with marmalade and powdered sugar or your favorite pure maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.