Zucchini Frittata

1. 1

   Slice the zucchini and blanch for 5 minutes in boiling water, drain.

2. 2

   Mix bread crumbs, milk and lemon peel together, blend with zucchini.

3. 3

   Whip eggs, add water and spices and whip again.

4. 4

   Pour into hot omelet pan greased with butter/oil.

5. 5

   When eggs begin to set, top with zucchini mixture.

6. 6

   Sprinkle with cheese, place under a hot broiler until slightly browned.

No nutritional information available.

No additional tips available.