How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bread(Servings: 10) ?

You need 12 ingredients. The key ingredients include: 3 c. Bisquick baking mix, 4 eggs, 1 c. Monterey Jack cheese, shredded, 1 c. Cheddar cheese, shredded, and more.

Is Breakfast Bread(Servings: 10) suitable as breakfast?

Yes, Breakfast Bread(Servings: 10) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bread(Servings: 10) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread(Servings: 10) Recipe

Name: Breakfast Bread(Servings: 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Bisquick baking mix; 4 eggs; 1 c. Monterey Jack cheese, shredded; 1 c. Cheddar cheese, shredded; 1 tsp. salt; 1 tsp. black pepper; 1 lb. pork pan sausage; 1 c. onion, diced; 1 c. yellow squash, peeled and thinly sliced; 1 c. zucchini, peeled and thinly sliced; 1/2 c. green pepper, diced; 3 Tbsp. butter

Start your day right with this Breakfast Bread(Servings: 10) recipe. Made with Bisquick baking mix, eggs, cheese and Cheddar cheese. Easy step-by-step …

This Breakfast Bread(Servings: 10) relies on simple, everyday ingredients such as bisquick baking mix, eggs, cheddar cheese, shredded and salt. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Bread(Servings: 10)

Tips for the best results

Variations & substitutions

My Personal Notes

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