How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Veggie Pizza?

You need 10 ingredients. The key ingredients include: 1 tube (13.8 ounces) refrigerated pizza crust, 1 package (8 ounces) cream cheese, softened, 1/2 cup sun-dried tomato spread, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped, and more.

Is Artichoke Veggie Pizza suitable as vegetarian?

Yes, Artichoke Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Veggie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Veggie Pizza Recipe

Name: Artichoke Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 package (8 ounces) cream cheese, softened; 1/2 cup sun-dried tomato spread; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped; 1/2 cup chopped sweet onion; 1 can (4-1/4 ounces) chopped ripe olives, drained; 3/4 cup sliced carrots; 3/4 cup chopped green pepper; 1-1/2 cups fresh broccoli florets, chopped; 1 cup shredded Italian cheese blend

Artichoke Veggie Pizza – a delicious recipe with crust, cream cheese, tomato spread, water, sweet onion, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Veggie Pizza

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