How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Flan?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds zucchini, thinly sliced, Salt and pepper, 4 eggs, 2 1/2 cups milk or half-and-half, and more.

Is Zucchini Flan suitable as vegetarian?

Yes, Zucchini Flan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Flan Recipe

Name: Zucchini Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds zucchini, thinly sliced; Salt and pepper; 4 eggs; 2 1/2 cups milk or half-and-half; Pinch of grated nutmeg; 1 teaspoon chopped thyme; A few torn basil leaves; 2 tablespoons butter for greasing baking dish; 4 ounces grated cheese, such as Gruyere or Cheddar

Zucchini Flan – a delicious recipe with zucchini, Salt, eggs, milk, nutmeg, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds zucchini, thinly sliced
Salt and pepper
4 eggs
2 1/2 cups milk or half-and-half
Pinch of grated nutmeg
1 teaspoon chopped thyme
A few torn basil leaves
2 tablespoons butter for greasing baking dish
4 ounces grated cheese, such as Gruyere or Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Vegetarian

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