How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Eggplant With Ricotta Salata?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup sliced shallots, 3 cups (1-inch) pieces red bell pepper, 3 tablespoons golden raisins, and more.

Is Sweet And Sour Eggplant With Ricotta Salata suitable as vegetarian?

Yes, Sweet And Sour Eggplant With Ricotta Salata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Eggplant With Ricotta Salata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Eggplant With Ricotta Salata Recipe

Name: Sweet And Sour Eggplant With Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup sliced shallots; 3 cups (1-inch) pieces red bell pepper; 3 tablespoons golden raisins; 3/4 teaspoon sea salt; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 1 (1-pound) eggplant, cut into (1-inch) cubes; 1 cup water; 2 tablespoons red wine vinegar; 1 1/2 tablespoons honey; 1/4 cup chopped fresh parsley; 3 ounces ricotta salata, crumbled

Sweet And Sour Eggplant With Ricotta Salata

Eats Now Editorial Team · 220 kcal · Vegetarian

Sweet And Sour Eggplant With Ricotta Salata – a delicious recipe with olive oil, shallots, red bell pepper, golden raisins, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sweet And Sour Eggplant With Ricotta Salata

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