How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Spinach Saute?

You need 6 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups sliced fresh mushrooms, 2 garlic cloves, minced, 1 package (5 to 6 ounces) fresh baby spinach, and more.

Is Mushroom And Spinach Saute suitable as vegetarian?

Yes, Mushroom And Spinach Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom And Spinach Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Spinach Saute Recipe

Name: Mushroom And Spinach Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups sliced fresh mushrooms; 2 garlic cloves, minced; 1 package (5 to 6 ounces) fresh baby spinach; 1/8 teaspoon salt; 1/8 teaspoon pepper

Mushroom And Spinach Saute – a delicious recipe with olive oil, mushrooms, garlic, baby spinach, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
2 cups sliced fresh mushrooms
2 garlic cloves, minced
1 package (5 to 6 ounces) fresh baby spinach
1/8 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus Marco Polo Recipe
Asparagus Strata
Baba Ganoush Recipe
Grilled Greek Eggplant Spread/Dip

Mushroom And Spinach Saute

How did you like this recipe?

Frequently Asked Questions