How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Escarole Soup?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 2 cups chicken broth (or vegetable broth for vegan version), 1 cup water, and more.

Is Zucchini Escarole Soup suitable as soups & stews?

Yes, Zucchini Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Escarole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Escarole Soup Recipe

Name: Zucchini Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 2 cups chicken broth (or vegetable broth for vegan version); 1 cup water; 2 cups coarsely shredded zucchini; 1/4 cup snipped fresh dill; 1/2 teaspoon poultry seasoning; 2 cups lightly packed coarsely chopped escarole; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1/4 teaspoon ground black pepper; salt; 1 tablespoon thinly sliced scallion top

Zucchini Escarole Soup

Eats Now Editorial Team · 271 kcal · Soups & Stews

Zucchini Escarole Soup – a delicious recipe with olive oil, onion, chicken broth, water, zucchini, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zucchini Escarole Soup

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