How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 3 large potatoes, peeled and cut into small pieces, 3 large carrots, peeled and thinly sliced, 1 to 2 c. corn, 2 c. green beans, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 large potatoes, peeled and cut into small pieces; 3 large carrots, peeled and thinly sliced; 1 to 2 c. corn; 2 c. green beans; 1 1/2 lb. ground beef (raw); 2 qt. tomatoes with liquid; salt and pepper

Vegetable Soup – a delicious recipe with potatoes, carrots, corn, green beans, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large potatoes, peeled and cut into small pieces
3 large carrots, peeled and thinly sliced
1 to 2 c. corn
2 c. green beans
1 1/2 lb. ground beef (raw)
2 qt. tomatoes with liquid
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Soup

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