How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Egg Skillet?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium red potatoes (about 1/2 lb.), cut into 1/4-inch cubes, 1 medium onion, chopped, 2 small zucchini, shredded (about 3 cups), and more.

Is Zucchini Egg Skillet suitable as meat & poultry?

Yes, Zucchini Egg Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Egg Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Egg Skillet Recipe

Name: Zucchini Egg Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium red potatoes (about 1/2 lb.), cut into 1/4-inch cubes; 1 medium onion, chopped; 2 small zucchini, shredded (about 3 cups); 4 frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices; 1/2 cup chopped roasted sweet red peppers; 6 cherry tomatoes, quartered; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese; 4 large eggs

Zucchini Egg Skillet

Eats Now Editorial Team · 346 kcal · Meat & Poultry

Zucchini Egg Skillet – a delicious recipe with olive oil, red potatoes, onion, zucchini, sausage links, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini Egg Skillet

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