Roasted Chicken Thighs With Cherry Tomatoes Recipe

Name: Roasted Chicken Thighs With Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive oil; 4 ounces Diced pancetta; 1 Medium white onion, chopped; 3 Large garlic cloves, peeled, smashed and cut into quarters; 4 Skin on bone in organic chicken thighs; 1.5 tablespoons Lemon balsamic vinegar; 1.5 teaspoons Good olive oil; 2 Sprigs rosemary; 2 tablespoons Chopped basil; 1.5 cups Cherry tomatoes; Salt and pepper

Servings: persons

1 tablespoon Olive oil
4 ounces Diced pancetta
1 Medium white onion, chopped
3 Large garlic cloves, peeled, smashed and cut into quarters
4 Skin on bone in organic chicken thighs
1.5 tablespoons Lemon balsamic vinegar
1.5 teaspoons Good olive oil
2 Sprigs rosemary
2 tablespoons Chopped basil
1.5 cups Cherry tomatoes
Salt and pepper

1
Preheat oven to 375. Heat 1 T of olive oil in pan. Add the pancetta and cook until starting to brown, about 8 minutes
2
Add the chopped onion and garlic and cook until translucent. Scrape the pancetta and onion mixture into bottom of a roasting dish that will fit the thighs snugly.
3
Generously salt and pepper the thighs and cook them on medium high heat skin side down until browned. About 4 minutes. Then turn and cook other side until browned.
4
Nestle the browned chicken thighs into the onion, garlic and pancetta mixture. Tuck the Rosemary and basil around the thighs. Add the cherry tomatoes.
5
Whisk the vinegar and the oil until emulsified and pour over the chicken.
6
Put into the oven and cook about 45 minutes. Let it rest for 10, tented.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Olive oil, 4 ounces Diced pancetta, 1 Medium white onion, chopped, 3 Large garlic cloves, peeled, smashed and cut into quarters, and more.

Yes, Roasted Chicken Thighs With Cherry Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs With Cherry Tomatoes

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