Mom'S Stuffing Recipe

Name: Mom'S Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread (bakery); 1 pan of corn bread; 1/2 loaf of wheat sandwich bread; 16 ounces sage breakfast sausage; 2 onions; 1 cup chopped celery; 2 medium hard apples (Granny Smith); 3/4 cup dried cranberries; 1/2 cup butter; 2 eggs; 1 cup chicken/turkey stock; sage, thyme (preferably fresh); salt and pepper

Servings: persons

1 loaf Italian bread (bakery)
1 pan of corn bread
1/2 loaf of wheat sandwich bread
16 ounces sage breakfast sausage
2 onions
1 cup chopped celery
2 medium hard apples (Granny Smith)
3/4 cup dried cranberries
1/2 cup butter
2 eggs
1 cup chicken/turkey stock
sage, thyme (preferably fresh)
salt and pepper

1
Break up breads into a large bowl or pot.
2
Saute onions and celery in butter.
3
Add chopped sage and thyme to vegetables.
4
Add vegetables to breads.
5
Brown sausage in same pan.
6
Drain sausage and once cooled add to mixture.
7
Mix two beaten eggs and chicken stock in a measuring cup and add to mixture.
8
Chop apples and add them and cranberries to mixture.
9
Season with salt and pepper.
10
Stuff turkey cavity with some of the stuffing. Place remainder in a large buttered baking dish.
11
Cook stuffing covered for 30 minutes and uncovered for 15 so top will be crunchy.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf Italian bread (bakery), 1 pan of corn bread, 1/2 loaf of wheat sandwich bread, 16 ounces sage breakfast sausage, and more.

Yes, Mom'S Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Stuffing

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