How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Drop Cookies?

You need 13 ingredients. The key ingredients include: 1 c. grated peeled zucchini, 1 tsp. baking soda, 3/4 c. honey, 1/2 c. butter, and more.

Is Zucchini Drop Cookies suitable as baking & desserts?

Yes, Zucchini Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Drop Cookies Recipe

Name: Zucchini Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated peeled zucchini; 1 tsp. baking soda; 3/4 c. honey; 1/2 c. butter; 1 beaten egg; 2 c. whole wheat flour; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ground cloves; 1/2 tsp. salt; 1 c. raisins; 1 c. chopped nuts; 1/2 c. coconut

Zucchini Drop Cookies

Eats Now Editorial Team · 809 kcal · Baking & Desserts

Zucchini Drop Cookies – a delicious recipe with zucchini, baking soda, honey, butter, egg, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Drop Cookies

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