Zucchini Deluxe Cake Recipe

Name: Zucchini Deluxe Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. margarine; 1/2 c. cooking oil; 1 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 1 c. sour milk; 3 Tbsp. cocoa; 2 1/2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 c. grated zucchini

Servings: persons

1/2 c. margarine
1/2 c. cooking oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour milk
3 Tbsp. cocoa
2 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 c. grated zucchini

1
Cream together margarine, cooking oil and sugar.
2
Add eggs, vanilla, sour milk, cocoa, flour, soda, baking powder and salt. Beat all with a mixer, then add zucchini and stir in the mixture. Mix well and pour into a 9 x 13-inch greased and floured pan. Sprinkle generously over the top with chocolate chips and 2 rounded tablespoonfuls of sugar over chips.
3
Bake at 350u00b0 for 45 to 50 minutes.
4
Should be refrigerated.
5
Whip cream or ice cream is especially good with it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. cooking oil, 1 3/4 c. sugar, 2 eggs, and more.

Yes, Zucchini Deluxe Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Deluxe Cake

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