How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lorene's Coconut Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, beaten, 1 ½ cups sugar, ½ cup butter, melted, 4 teaspoons lemon juice, and more.

Is Lorene's Coconut Pie suitable as baking & desserts?

Yes, Lorene's Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lorene's Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lorene's Coconut Pie Recipe

Name: Lorene's Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 ½ cups sugar; ½ cup butter, melted; 4 teaspoons lemon juice; 1 teaspoon vanilla; 1 ½ cups coconut; 1 unbaked 9-inch pie crust

Lorene's Coconut Pie – a delicious recipe with eggs, sugar, butter, lemon juice, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1 ½ cups sugar
½ cup butter, melted
4 teaspoons lemon juice
1 teaspoon vanilla
1 ½ cups coconut
1 unbaked 9-inch pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lorene's Coconut Pie

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