Lemon Cookies

1. 1

   Preheat oven to 375 degrees F. Line baking sheet with parchment paper or silicone baking mat.

2. 2

   Pour cake mix into a large bowl.

3. 3

   Stir in eggs, oil, lemon zest, lemon juice and lemon extract until well blended.

4. 4

   Place confectioners sugar in a bowl.

5. 5

   Drop heaping tablespoonfuls of dough into balls and roll in confectioners sugar until lightly coated and place on baking sheet.

6. 6

   Bake for about 10 minutes or until the edges are lightly browned.

7. 7

   Cool for 2-3 minutes on the cookie sheet and then transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.