Zucchini Delight

1. 1

   Drain the juice from the canned tomatoes into a medium saucepan.

2. 2

   Reserve the tomatoes.

3. 3

   Add the onions to the pan and saute over medium heat until the onions are tender (about 7 minutes).

4. 4

   Add the zucchini, stir well to combine and saute 5 minutes.

5. 5

   Add the reserved tomatoes, salt, pepper and garlic, reduce heat to low and simmer about 15 minutes.

6. 6

   While that is simmering, combine the water and the oil in saucepan, bring to a boil over high heat, remove from heat, add the couscous, stir, cover pan.

7. 7

   Let sit about 5-7 minutes.

8. 8

   To serve, fluff the couscous with a fork and transfer to a large platter, spoon zucchini mix over it- serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.