Spinach Dip

1. 1

   Squeeze spinach until dry.

2. 2

   Stir spinach, sour cream, mayonnaise, soup mix and green onions until well blended.

3. 3

   Cover and refrigerate for 2 hours.

4. 4

   Serve with crackers and veggies or hollow out center of loaf of bread and fill with dip.

5. 5

   Use center of bread cube and serve as dippers.

No nutritional information available.

No additional tips available.