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1
Combine flours, oats and soda; set aside.
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2
In a large mixer bowl, beat butter or margarine with an electric mixer on medium speed for 30 seconds.
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3
Add sugar; beat until fluffy, scraping sides of bowl often.
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4
Add eggs, milk, vanilla and lemon peel; beat well.
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5
Stir in vegetable or fruit.
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6
Add flour mixture, a third at a time, beating on low speed until combined.
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7
Stir in walnuts. Spread batter in a greased 5 1/2-cup ring mold or 8 x 4 x 2-inch loaf pan.
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8
Bake in a 350u00b0 oven for 35 to 50 minutes for ring mold or for 55 to 60 minutes for loaf pan, or until a wooden toothpick inserted in center comes out clean.
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9
Cover with foil the last 10 minutes of baking; cool 10 minutes.
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10
Remove from pan; cool on wire rack.
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11
Wrap and store overnight for easier slicing.
