How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Custard Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cooked (microwave) zucchini, drained well, 2 large eggs, 3/4 c. sugar, 1 can evaporated milk, and more.

Is Zucchini Custard Pie suitable as baking & desserts?

Yes, Zucchini Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Custard Pie Recipe

Name: Zucchini Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked (microwave) zucchini, drained well; 2 large eggs; 3/4 c. sugar; 1 can evaporated milk; 1 heaping Tbsp. cornstarch; 1 tsp. vanilla; 1/2 tsp. salt

Zucchini Custard Pie – a delicious recipe with zucchini, eggs, sugar, milk, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cooked (microwave) zucchini, drained well
2 large eggs
3/4 c. sugar
1 can evaporated milk
1 heaping Tbsp. cornstarch
1 tsp. vanilla
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Custard Pie

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