Lemon Cookies

1. 1

   Beat butter at medium speed with an electric mixer until fluffy; add powdered and granulated sugars, beating well. Add eggs, oil, and lemon juice, beating until blended.

2. 2

   Combine flour and next 4 ingredients; gradually add to sugar mixture, beating until blended.

3. 3

   Shape dough into 1-inch balls, and place about 2 inches apart on lightly greased baking sheets.

4. 4

   Bake, in batches, at 350u00b0 for 9 to 11 minutes or until set. (Do not brown.) Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.